Ranch Beans

Name: Ranch Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. hamburger; 1/2 lb. bacon, cut up; 1 c. onions; 1 1/2 c. ketchup; 1/2 c. brown sugar; 1 tsp. dry mustard; 2 tsp. cider vinegar; salt and pepper to taste; 1 can kidney beans; 1 can green beans; 1 can Northern beans; 1 can lima beans; 1 large can pork and beans or black-eyed peas

Eats Now Editorial Team · 1073 kcal · Meat & Poultry

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Ranch Beans – a delicious recipe with hamburger, bacon, onions, ketchup, brown sugar, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. hamburger
1/2 lb. bacon, cut up
1 c. onions
1 1/2 c. ketchup
1/2 c. brown sugar
1 tsp. dry mustard
2 tsp. cider vinegar
salt and pepper to taste
1 can kidney beans
1 can green beans
1 can Northern beans
1 can lima beans
1 large can pork and beans or black-eyed peas

1
Brown meats.
2
Mix together all ingredients, except beans, and simmer a few minutes.
3
Drain beans and put in crock-pot.
4
Pour meat mixture over the beans and slow cook about 2 hours.

1073

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. hamburger, 1/2 lb. bacon, cut up, 1 c. onions, 1 1/2 c. ketchup, and more.

Yes, Ranch Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1073 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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