How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Swiss Steak?

You need 6 ingredients. The key ingredients include: 1 round steak, cut in 4 or 5 pieces, 1/2 c. sliced onions, 1/2 c. chopped green pepper, 1 (10 oz.) can diced tomatoes, and more.

Is Crock-Pot Swiss Steak suitable as meat & poultry?

Yes, Crock-Pot Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Swiss Steak Recipe

Name: Crock-Pot Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round steak, cut in 4 or 5 pieces; 1/2 c. sliced onions; 1/2 c. chopped green pepper; 1 (10 oz.) can diced tomatoes; 1/2 c. flour; salt and pepper

Crock-Pot Swiss Steak – a delicious recipe with steak, onions, green pepper, tomatoes, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 round steak, cut in 4 or 5 pieces
1/2 c. sliced onions
1/2 c. chopped green pepper
1 (10 oz.) can diced tomatoes
1/2 c. flour
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

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Crock-Pot Swiss Steak

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