Creole Jambalaya Recipe

Name: Creole Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork tenderloin; 1 c. cooked, cubed ham; 1 lb. pork/beef sausage; 1 Tbsp. butter; 3 onions, chopped; 1 green pepper, chopped; 2 cloves garlic, crushed; salt and pepper to taste; 1/8 tsp. nutmeg; 1/8 tsp. ground cloves; 1 1/2 to 2 qt. beef broth; 1 1/2 c. rice; 1/4 tsp. cayenne pepper

Servings: persons

1 lb. pork tenderloin
1 c. cooked, cubed ham
1 lb. pork/beef sausage
1 Tbsp. butter
3 onions, chopped
1 green pepper, chopped
2 cloves garlic, crushed
salt and pepper to taste
1/8 tsp. nutmeg
1/8 tsp. ground cloves
1 1/2 to 2 qt. beef broth
1 1/2 c. rice
1/4 tsp. cayenne pepper

1
In a heavy pan, cut and cube tenderloin and saute in butter, onions, peppers, garlic, salt and pepper until cooked.
2
Add cubed ham, nutmeg and cloves and simmer on low heat for 3 to 5 minutes. Add broth and cut up sausage; increase your heat.
3
Bring this mixture to a boil; add your rice and stir.
4
Lower your heat again and simmer, covered, for 20 minutes or until rice is tender and most of the liquid has been absorbed.
5
Pour into serving dish and sprinkle with cayenne pepper.
6
Serve hot!

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. pork tenderloin, 1 c. cooked, cubed ham, 1 lb. pork/beef sausage, 1 Tbsp. butter, and more.

Yes, Creole Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Jambalaya

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