Tomato And Broccoli Bake Recipe Recipe

Name: Tomato And Broccoli Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounce. cavatilli; 1 clove garlic, chopped; 5 med. tomatoes, peeled, seeded and minced; 1 c. snipped parsley; 1/4 teaspoon dry oregano, crushed; 2 c. fresh or possibly frzn minced broccoli; 1 c. shredded cheddar cheese; 1 med. onion, thinly sliced; 2 tbsp. butter; 1/4 c. chicken broth; 1/4 teaspoon dry basil; 1/4 teaspoon salt

Servings: persons

4 ounce. cavatilli
1 clove garlic, chopped
5 med. tomatoes, peeled, seeded and minced
1 c. snipped parsley
1/4 teaspoon dry oregano, crushed
2 c. fresh or possibly frzn minced broccoli
1 c. shredded cheddar cheese
1 med. onion, thinly sliced
2 tbsp. butter
1/4 c. chicken broth
1/4 teaspoon dry basil
1/4 teaspoon salt

1
Cook pasta, drain well.
2
In saucepan cook onion, and garlic in butter till tender.
3
Add in tomatoes, parsley, broth, oregano, basil and salt.
4
Bring to a boil and add in broccoli.
5
Cover and simmer 4 min.
6
Add in pasta to tomato mix.
7
Turn into 8 x 8 x 2 inch baking dish.
8
Bake covered at 375 degrees for 15 min.
9
Sprinkle with cheese and bake uncovered for 5 min more.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounce. cavatilli, 1 clove garlic, chopped, 5 med. tomatoes, peeled, seeded and minced, 1 c. snipped parsley, and more.

Yes, Tomato And Broccoli Bake Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Broccoli Bake Recipe

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