Creole Jambalaya

Name: Creole Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green peppers, chopped; 1/2 lb. ham, cut into small pieces; 1 clove garlic; 2 onions, chopped; 1/2 lb. sliced, cooked spicy sausage; 1 c. cooked chicken, julienned; 1 1/2 qt. water; 1 1/2 c. rice; 2 tsp. salt; 2 c. beef stock; 2 Tbsp. butter; 4 tomatoes, chopped; 2 c. cooked shrimp

Eats Now Editorial Team · 746 kcal · Seafood

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Creole Jambalaya – a delicious recipe with green peppers, ham, clove garlic, onions, sausage, chicken. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 green peppers, chopped
1/2 lb. ham, cut into small pieces
1 clove garlic
2 onions, chopped
1/2 lb. sliced, cooked spicy sausage
1 c. cooked chicken, julienned
1 1/2 qt. water
1 1/2 c. rice
2 tsp. salt
2 c. beef stock
2 Tbsp. butter
4 tomatoes, chopped
2 c. cooked shrimp

1
Wash rice carefully and place in large saucepan with water and salt.
2
Cover and cook over low heat for 5 minutes after boiling point is reached.
3
Drain and rinse with cold water twice.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 green peppers, chopped, 1/2 lb. ham, cut into small pieces, 1 clove garlic, 2 onions, chopped, and more.

Yes, Creole Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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