Creole Jambalaya

1. 1

   Put ham, sausages, onions and green pepper in a 3-quart saucepan.

2. 2

   Cover and cook over medium heat until vegetables are soft (meat will provide enough fat for cooking).

3. 3

   Add rice, paprika, salt, parsley and thyme.

4. 4

   Stir and cook for 5 minutes. Add the boiling water.

5. 5

   Increase heat, bring to a boil and let boil for 5 minutes.

6. 6

   Stir; then cover tightly.

7. 7

   Reduce heat and cook until rice is tender, about 35 minutes.

8. 8

   Serves about 5.

* Per serving · 4 servings · Values may vary.

No additional tips available.