Creole Gumbo Recipe

Name: Creole Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. flour; 4 Tbsp. oil; 1 chicken, cut up; 2 qt. water; 1 qt. chicken stock; 2 Tbsp. butter; 1 celery stalk, chopped; 1 large green pepper, chopped; 1 large onion, chopped; 1/2 tsp. pepper; 2 garlic cloves, minced; 1 (28 oz.) can tomatoes, chopped; 1 Tbsp. parsley; 1 (16 oz.) pkg. frozen okra; 1/4 tsp. cayenne pepper; 1/4 tsp. hot pepper sauce; 1 tsp. Worcestershire sauce; 1 bay leaf; 1 lb. shrimp, peeled and deveined; 1/2 lb. bay scallops or sea scallops, cut in half; 1 lb. crabmeat, shredded or chopped

Servings: persons

4 Tbsp. flour
4 Tbsp. oil
1 chicken, cut up
2 qt. water
1 qt. chicken stock
2 Tbsp. butter
1 celery stalk, chopped
1 large green pepper, chopped
1 large onion, chopped
1/2 tsp. pepper
2 garlic cloves, minced
1 (28 oz.) can tomatoes, chopped
1 Tbsp. parsley
1 (16 oz.) pkg. frozen okra
1/4 tsp. cayenne pepper
1/4 tsp. hot pepper sauce
1 tsp. Worcestershire sauce
1 bay leaf
1 lb. shrimp, peeled and deveined
1/2 lb. bay scallops or sea scallops, cut in half
1 lb. crabmeat, shredded or chopped

1
Combine oil and butter in a 3-quart pot.
2
Cook slowly for 1/2 hour; the mixture will turn a deep brown color.
3
Set aside after cooking.
4
Add water and broth in large pot and bring to a boil. Cook chicken for 1/2 hour; skim off excess fat.
5
Remove chicken from pot.
6
When cool, skin, bone and dice chicken.
7
Discard skin and bones.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 Tbsp. flour, 4 Tbsp. oil, 1 chicken, cut up, 2 qt. water, and more.

Yes, Creole Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Gumbo

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