Creole Fish Fillets

1. 1

   Heat broiler.

2. 2

   Melt 3 Tbsp.

3. 3

   butter.

4. 4

   Place fish on rack of broiler pan sprayed with cooking spray.

5. 5

   Broil 5 to 6 min.

6. 6

   on each side or until fish flakes easily with fork, brushing frequently with melted butter.

7. 7

   Cook and stir celery, onions and peppers in remaining butter in medium skillet on medium heat 3 to 5 min.

8. 8

   or until crisp-tender.

9. 9

   Stir in flour until blended.

10. 10

    Add tomatoes and VELVEETA; cook on low heat until VELVEETA is completely melted, stirring occasionally.

11. 11

    Serve over fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.