How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Fish Chowder?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup chopped onion, 1/2 cup sliced celery, 1 teaspoon chili powder (to taste), and more.

Is Creole Fish Chowder suitable as seafood?

Yes, Creole Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Fish Chowder Recipe

Name: Creole Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped onion; 1/2 cup sliced celery; 1 teaspoon chili powder (to taste); 1 (1 lb) can stewed tomatoes; 1 cup water; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon Worcestershire sauce; 1 (12 ounce) package frozen fish fillets (cod, sole, haddock, or whiting); snipped parsley (optional)

Warm up with this hearty Creole Fish Chowder recipe. Made with olive oil, onion, celery and chili powder. Easy step-by-step instructions included.

This Creole Fish Chowder relies on simple, everyday ingredients such as olive oil, chopped onion, sliced celery and chili powder (to taste). It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creole Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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