How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Fish Chowder?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup chopped onion, 1/2 cup sliced celery, 1 teaspoon chili powder (to taste), and more.

Is Creole Fish Chowder suitable as seafood?

Yes, Creole Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Fish Chowder Recipe

Name: Creole Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped onion; 1/2 cup sliced celery; 1 teaspoon chili powder (to taste); 1 (1 lb) can stewed tomatoes; 1 cup water; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon Worcestershire sauce; 1 (12 ounce) package frozen fish fillets (cod, sole, haddock, or whiting); snipped parsley (optional)

Creole Fish Chowder

Eats Now Editorial Team · 60 kcal · Seafood

Creole Fish Chowder – a delicious recipe with olive oil, onion, celery, chili powder, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creole Fish Chowder

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