Creole Fish

1. 1

   Select a fish with firm flesh; clean skin and rub well with a slice of lemon.

2. 2

   Melt butter; add onion and fish and cook until golden.

3. 3

   Season with salt and pepper, add tomato juice, lemon rind, and pimiento.

4. 4

   Cook slowly until fish is tender.

5. 5

   Cook rice in boiling salted water until tender (about 15 minutes); drain well.

6. 6

   Make a pile of rice on the platter, top with fish and pour the sauce over all.

7. 7

   Garnish with lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.