How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Fish?

You need 9 ingredients. The key ingredients include: 2 lb. thick fish fillets, 2 Tbsp. margarine, 3/4 c. celery, diced, 3/4 c. diced carrots, and more.

Is Creole Fish suitable as seafood?

Yes, Creole Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Fish Recipe

Name: Creole Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. thick fish fillets; 2 Tbsp. margarine; 3/4 c. celery, diced; 3/4 c. diced carrots; 1/4 c. black olives; 1/2 c. green pepper, diced; 1 red onion, chopped; 1 (16 oz.) can tomatoes; 3/4 c. tomato sauce

Creole Fish – a delicious recipe with margarine, celery, carrots, black olives, green pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. thick fish fillets
2 Tbsp. margarine
3/4 c. celery, diced
3/4 c. diced carrots
1/4 c. black olives
1/2 c. green pepper, diced
1 red onion, chopped
1 (16 oz.) can tomatoes
3/4 c. tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Creole Fish

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