Creole Fillets Recipe

Name: Creole Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1/3 c. chopped celery; 1/4 c. slivered seeded green pepper; 1/4 c. sliced onion; 1 (8 oz.) can stewed tomatoes; 1 (8 oz.) can tomato sauce with mushrooms; 1 1/4 c. water; 3/4 c. uncooked rice; 1/8 tsp. dried oregano leaves; 1/4 tsp. salt; black pepper to taste; 1 lb. pkg. frozen cod or flounder fillets, partially thawed and cut into 4-inch pieces

Servings: persons

2 Tbsp. butter or margarine
1/3 c. chopped celery
1/4 c. slivered seeded green pepper
1/4 c. sliced onion
1 (8 oz.) can stewed tomatoes
1 (8 oz.) can tomato sauce with mushrooms
1 1/4 c. water
3/4 c. uncooked rice
1/8 tsp. dried oregano leaves
1/4 tsp. salt
black pepper to taste
1 lb. pkg. frozen cod or flounder fillets, partially thawed and cut into 4-inch pieces

1
Melt butter in a 10-inch skillet over moderately low heat (225u00b0).
2
Add celery, green pepper and onion to skillet.
3
Cook until onion is lightly browned, stirring occasionally.
4
Stir in tomatoes, tomato sauce, water, rice, oregano, salt and black pepper into skillet.
5
Cook, covered 10 minutes.
6
Arrange fish over sauce mixture.
7
Cook with a cover for 10 to 15 minutes until rice is tender and fish can be flaked easily.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1/3 c. chopped celery, 1/4 c. slivered seeded green pepper, 1/4 c. sliced onion, and more.

Yes, Creole Fillets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Fillets

How did you like this recipe?

Frequently Asked Questions