How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Dry Rub?

You need 13 ingredients. The key ingredients include: 2 tsp Paprika, 2 tsp Lawry's Seasoned salt, 2 tsp Oregano, 1 tsp Brown sugar, and more.

Is Creole Dry Rub suitable as general?

Yes, Creole Dry Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Dry Rub Recipe

Name: Creole Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp Paprika; 2 tsp Lawry's Seasoned salt; 2 tsp Oregano; 1 tsp Brown sugar; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Basil; 1 tsp Dried parsley; 1/2 tsp Cinnamon; 1/2 tsp Black pepper; 1/4 tsp Allspice; 1/4 tsp Cayenne pepper; 1/4 tsp Dry rubbed Tyme

Try this homemade Creole Dry Rub recipe the whole family will love. Made with Paprika, salt, Oregano and Brown sugar. Easy step-by-step instructions inc…

This Creole Dry Rub relies on simple, everyday ingredients such as paprika, lawry's seasoned salt, oregano and brown sugar. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creole Dry Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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