Creole Dry Rub

Name: Creole Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp Paprika; 2 tsp Lawry's Seasoned salt; 2 tsp Oregano; 1 tsp Brown sugar; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Basil; 1 tsp Dried parsley; 1/2 tsp Cinnamon; 1/2 tsp Black pepper; 1/4 tsp Allspice; 1/4 tsp Cayenne pepper; 1/4 tsp Dry rubbed Tyme

Eats Now Editorial Team · 23 kcal · General

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Creole Dry Rub – a delicious recipe with Paprika, salt, Oregano, Brown sugar, Garlic, Onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tsp Paprika
2 tsp Lawry's Seasoned salt
2 tsp Oregano
1 tsp Brown sugar
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Basil
1 tsp Dried parsley
1/2 tsp Cinnamon
1/2 tsp Black pepper
1/4 tsp Allspice
1/4 tsp Cayenne pepper
1/4 tsp Dry rubbed Tyme

1
Mix ingredients well and store in an air tight containers

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tsp Paprika, 2 tsp Lawry's Seasoned salt, 2 tsp Oregano, 1 tsp Brown sugar, and more.

Yes, Creole Dry Rub falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
23 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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