How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mcdonald'S Hot Mustard Sauce Clone?

You need 8 ingredients. The key ingredients include: 6 tablespoons prepared yellow mustard (Use store brand if possible as French's isn't quite right.), 2 tablespoons dark corn syrup (I used light corn syrup), 4 teaspoons dry mustard, 1 1/2 teaspoons white vinegar, and more.

Is Mcdonald'S Hot Mustard Sauce Clone suitable as general?

Yes, Mcdonald'S Hot Mustard Sauce Clone falls under the General category and is a great choice for this type of meal.

How do I store leftover Mcdonald'S Hot Mustard Sauce Clone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mcdonald'S Hot Mustard Sauce Clone Recipe

Name: Mcdonald'S Hot Mustard Sauce Clone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons prepared yellow mustard (Use store brand if possible as French's isn't quite right.); 2 tablespoons dark corn syrup (I used light corn syrup); 4 teaspoons dry mustard; 1 1/2 teaspoons white vinegar; 1 tablespoon mayonnaise; 1/2 teaspoon soy sauce (I used low sodium); 1/2 teaspoon sugar; 1/4 teaspoon a dash cayenne pepper (I used nearly an 1/8 teaspoon)

Try this homemade Mcdonald'S Hot Mustard Sauce Clone recipe the whole family will love. Made with corn syrup, dry mustard, white vinegar and mayonnaise.…

This Mcdonald'S Hot Mustard Sauce Clone relies on simple, everyday ingredients such as dry mustard, white vinegar, mayonnaise and sugar. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 tablespoons prepared yellow mustard (Use store brand if possible as French's isn't quite right.)
2 tablespoons dark corn syrup (I used light corn syrup)
4 teaspoons dry mustard
1 1/2 teaspoons white vinegar
1 tablespoon mayonnaise
1/2 teaspoon soy sauce (I used low sodium)
1/2 teaspoon sugar
1/4 teaspoon a dash cayenne pepper (I used nearly an 1/8 teaspoon)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
General

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