Fried Almonds

1. 1

   Heat the oil in a saute pan, over a medium heat, add the almonds, stirring frequently until they are well-coated with the oil and golden. Do not have the oil too hot as the almonds will then brown and their middles will still be raw.

2. 2

   Combine the remaining ingredients in a bowl to make the spice mix.

3. 3

   Transfer the almonds to a plate using a slotted spoon and sprinkle with the spice mix.

4. 4

   Cool before serving.

* Per serving · 4 servings · Values may vary.

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