How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refrigerated Cucumber Pickles?

You need 5 ingredients. The key ingredients include: 8 cups cucumbers, peeled and very thinly sliced, 1 large red onion, very thinly sliced, 2 tablespoons salt, 1 1/2 cups sugar, and more.

Is Refrigerated Cucumber Pickles suitable as general?

Yes, Refrigerated Cucumber Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Refrigerated Cucumber Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refrigerated Cucumber Pickles Recipe

Name: Refrigerated Cucumber Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cucumbers, peeled and very thinly sliced; 1 large red onion, very thinly sliced; 2 tablespoons salt; 1 1/2 cups sugar; 1/2 cup cider vinegar

Refrigerated Cucumber Pickles – a delicious recipe with cucumbers, red onion, salt, sugar, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups cucumbers, peeled and very thinly sliced
1 large red onion, very thinly sliced
2 tablespoons salt
1 1/2 cups sugar
1/2 cup cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
General

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Refrigerated Cucumber Pickles

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