How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Crawfish/Shrimp Monica?

You need 6 ingredients. The key ingredients include: 1 12 lbs fresh rotelle pasta, cooled al dente, 8 ounces butter, 1 12 quarts heavy cream, 3 tablespoons cajun seasoning, and more.

Is Creole Crawfish/Shrimp Monica suitable as seafood?

Yes, Creole Crawfish/Shrimp Monica falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Crawfish/Shrimp Monica?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Crawfish/Shrimp Monica Recipe

Name: Creole Crawfish/Shrimp Monica
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs fresh rotelle pasta, cooled al dente; 8 ounces butter; 1 12 quarts heavy cream; 3 tablespoons cajun seasoning; 1 cup chopped green onion; 1 12 lbs crawfish or 1 12 lbs shrimp

Creole Crawfish/Shrimp Monica – a delicious recipe with rotelle pasta, butter, heavy cream, cajun seasoning, green onion, crawfish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 12 lbs fresh rotelle pasta, cooled al dente
8 ounces butter
1 12 quarts heavy cream
3 tablespoons cajun seasoning
1 cup chopped green onion
1 12 lbs crawfish or 1 12 lbs shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Seafood

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Creole Crawfish/Shrimp Monica

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