How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Crab Cakes?

You need 13 ingredients. The key ingredients include: 8 ounces shredded crabmeat, 1 tablespoon olive oil, 1/4 cup diced celery, 1/2 cup diced sweet onion, and more.

Is Creole Crab Cakes suitable as seafood?

Yes, Creole Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Crab Cakes Recipe

Name: Creole Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces shredded crabmeat; 1 tablespoon olive oil; 1/4 cup diced celery; 1/2 cup diced sweet onion; 1/3 cup diced green pepper; 1 large egg; 1/4 cup mayonnaise; 1/2 teaspoon dry mustard; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon red pepper flakes; 1 1/2 cups french breadcrumbs; 3 tablespoons olive oil

Creole Crab Cakes

Eats Now Editorial Team · 425 kcal · Seafood

Creole Crab Cakes – a delicious recipe with crabmeat, olive oil, celery, sweet onion, green pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creole Crab Cakes

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