How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Corn Pudding?

You need 10 ingredients. The key ingredients include: 3 tbsp. butter, 1 onion, chopped fine, 1/2 bell pepper, chopped fine, 2 c. whole kernel corn, fresh or canned, and more.

Is Creole Corn Pudding suitable as baking & desserts?

Yes, Creole Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creole Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Corn Pudding Recipe

Name: Creole Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. butter; 1 onion, chopped fine; 1/2 bell pepper, chopped fine; 2 c. whole kernel corn, fresh or canned; 2 tbsp. chopped pimento peppers; 1 tbsp. sugar; 1 tsp. salt; 1 tsp. pepper; 3 eggs, well beaten; 1/2 c. grated cheddar cheese

Creole Corn Pudding

Eats Now Editorial Team · 437 kcal · Baking & Desserts

Creole Corn Pudding – a delicious recipe with butter, onion, bell pepper, whole kernel corn, pimento peppers, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Creole Corn Pudding

How did you like this recipe?

Frequently Asked Questions