Arkansas Possum Pie Recipe

Name: Arkansas Possum Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker crust; 6 ounces cream cheese, softened; 3/4 cup powdered sugar; 1/4 cup pecans, chopped; 1 3/4 cups milk; 1 teaspoon vanilla extract; 1/4 cup vanilla instant pudding mix; 1/3 cup instant chocolate pudding mix; 1/2 cup heavy cream; 1 teaspoon vanilla extract; 1/2 cup chocolate cookies, crushed; 15 pecan halves

Servings: persons

1 graham cracker crust
6 ounces cream cheese, softened
3/4 cup powdered sugar
1/4 cup pecans, chopped
1 3/4 cups milk
1 teaspoon vanilla extract
1/4 cup vanilla instant pudding mix
1/3 cup instant chocolate pudding mix
1/2 cup heavy cream
1 teaspoon vanilla extract
1/2 cup chocolate cookies, crushed
15 pecan halves

1
Beat cream cheese with sugar.
2
Pour into crust.
3
Sprinkle with chopped pecans.
4
Whisk the milk, 1 tsp vanilla and pudding mixes for 2 minutes.
5
Let stand for 2 minutes.
6
Spoon pudding mix over pecans.
7
Sprinkle with 1/4 C of the cookies.
8
Refrigerate for 4-6 hours.
9
Whip cream with 1 tsp vanilla.
10
Spread over pie.
11
Top with pecan halves and remaining cookie crumbs.

3403

kcal

Calories

321

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 graham cracker crust, 6 ounces cream cheese, softened, 3/4 cup powdered sugar, 1/4 cup pecans, chopped, and more.

Yes, Arkansas Possum Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Arkansas Possum Pie

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