Mom'S Thumbprint Cookies

1. 1

   Preheat oven to 350'.

2. 2

   Cream butter and sugar in a large bowl.

3. 3

   Add yolk and mix.

4. 4

   Add flour, beat until well blended.

5. 5

   In a small bowl, lightly beat egg white.

6. 6

   Form dough into small balls.

7. 7

   Dip each ball in egg white and roll in nuts, place on a cookie sheet.

8. 8

   Bake 5 minutes.

9. 9

   Make depression in each cookie, the back of a small measuring spoon works well.

10. 10

    Bake 10 more minutes.

11. 11

    Cool, add small spoonful of jelly in the depression of each cookie.

12. 12

    Substitutions: may use walnuts or almonds, instead of pecans.

13. 13

    May use icing instead of jelly.

* Per serving · 4 servings · Values may vary.

No additional tips available.