Chocolate Chip Portuguese Sweet Bread Pudding – a delicious recipe with milk, sugar, vanilla bean, eggs, egg yolks, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350, and butter a 13x9 baking dish.
2
Whisk milk, heavy cream and sugar in a saucepan over medium heat.
3
Meanwhile scrape the seeds from the vanilla bean into milk mixture and add the pods.
4
Heat milk/cream mixture to just steaming, but not boiling!
5
Whisk eggs and yolks in a large bowl, and gradually add 2 cups of hot milk mixture to the eggs to temper.
6
Pour tempered egg mixture into the saucepan with the hot milk.
7
Strain mixture to remove any lumps and the vanilla pods.
8
Spread bread cubes in prepared dish and sprinkle with the chocolate chips.
9
Slowly pour custard over bread, being sure to saturate all of the bread. (If you can, it's nice to let it sit and soak evenly for 1/2 or so).
10
Bake in the center of the oven for about 1 hour or until a small knife inserted in the center of the pudding comes out clean.
1512
kcal
Calories
100
g
Fat
91
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 1/2 cups whole milk, 1 cup sugar, 1 vanilla bean, split lengthwise, 7 large eggs, and more.
Yes, Chocolate Chip Portuguese Sweet Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
