How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Corn Burger?

You need 8 ingredients. The key ingredients include: 1 lb. (or more) ground beef, 2 Tbsp. chopped onion or flakes, 1 c. chopped celery, 1 c. (or more) canned or frozen corn, and more.

Is Creole Corn Burger suitable as meat & poultry?

Yes, Creole Corn Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Corn Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Corn Burger Recipe

Name: Creole Corn Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. (or more) ground beef; 2 Tbsp. chopped onion or flakes; 1 c. chopped celery; 1 c. (or more) canned or frozen corn; 1 pt. stewed tomatoes; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. celery salt

Creole Corn Burger – a delicious recipe with ground beef, onion, celery, corn, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. (or more) ground beef
2 Tbsp. chopped onion or flakes
1 c. chopped celery
1 c. (or more) canned or frozen corn
1 pt. stewed tomatoes
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. celery salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Creole Corn Burger

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