All Canadian Potato Salad Recipe

Name: All Canadian Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds russet potatoes; 3 tablespoons cider vinegar; 3 large eggs; 2/3 cup mayonnaise, or more to taste; 2 teaspoons salt; 1 teaspoon dry mustard; 1/2 teaspoon celery seed; 1/2 teaspoon ground black pepper; 2 tablespoons hot water, or as needed; 3 stalks celery, diced; 1 red bell pepper, seeded and diced; 1 onion, finely diced; 3 green onions, thinly sliced; 1/4 cup diced dill pickles; 2 tablespoons chopped fresh parsley; 1 teaspoon paprika

Servings: persons

4 pounds russet potatoes
3 tablespoons cider vinegar
3 large eggs
2/3 cup mayonnaise, or more to taste
2 teaspoons salt
1 teaspoon dry mustard
1/2 teaspoon celery seed
1/2 teaspoon ground black pepper
2 tablespoons hot water, or as needed
3 stalks celery, diced
1 red bell pepper, seeded and diced
1 onion, finely diced
3 green onions, thinly sliced
1/4 cup diced dill pickles
2 tablespoons chopped fresh parsley
1 teaspoon paprika

1
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low; simmer until tender, about 25 minutes. Drain. Cut potatoes into 1-inch cubes, leaving skin on. Drizzle potatoes with vinegar while warm; set aside to cool completely, about 20 minutes.
2
Place eggs in a saucepan, cover with water, and bring to a boil. Remove from heat; let eggs stand in hot water for 15 minutes. Remove eggs from hot water; cool under cold running water. Peel eggs; cut 2 eggs into 1/4-inch dice. Slice the remaining egg into 1/4-inch slices; set aside for garnish.
3
Stir together the 2 diced eggs, mayonnaise, salt, dry mustard, celery seed, and black pepper in a large bowl; stir in hot water. Stir potatoes, celery, red bell pepper, onion, green onions, pickles, and parsley into mayonnaise mixture; cover and chill in the refrigerator for 30 minutes. Sprinkle salad with paprika and arrange reserved egg slices on top before serving.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 pounds russet potatoes, 3 tablespoons cider vinegar, 3 large eggs, 2/3 cup mayonnaise, or more to taste, and more.

Yes, All Canadian Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

All Canadian Potato Salad

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