Nutty Wild Rice Salad With Kiwifruit And Red Grapes

1. 1

   Place broth in a medium saucepan, and bring to a boil. Add rice, reduce heat to low, and simmer, covered, for 45 minutes, or until tender. Drain excess liquid, cover and let cool.

2. 2

   Whisk together lemon juice, oil, and honey in a small bowl until honey is dissolved. Season with salt and pepper.

3. 3

   Place cooled rice in a salad bowl, along with kiwi, red grapes and pecans. Add dressing, and gently toss.

* Per serving · 4 servings · Values may vary.

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