How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Couscous With Cranberries, Walnuts, And Sunflower Seeds?

You need 12 ingredients. The key ingredients include: Couscous:, 3 cups low-sodium chicken broth, 2 cups pearl (Israeli) couscous, 1 cup dried cranberries, and more.

How do I store leftover Israeli Couscous With Cranberries, Walnuts, And Sunflower Seeds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Israeli Couscous With Cranberries, Walnuts, And Sun

Name: Israeli Couscous With Cranberries, Walnuts, And Sunflower Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Couscous:; 3 cups low-sodium chicken broth; 2 cups pearl (Israeli) couscous; 1 cup dried cranberries; 1/2 cup sunflower seed kernels; 1/4 cup walnuts; 1/4 cup slivered almonds; Vinaigrette:; 1/4 cup apple cider vinegar; 3 tablespoons maple syrup; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper

Try this homemade Israeli Couscous With Cranberries, Walnuts, And Sunflower Seeds recipe the whole family will love. Made with Couscous, low-sodium, pea…

This Israeli Couscous With Cranberries, Walnuts, And Sunflower Seeds relies on simple, everyday ingredients such as couscous:, low-sodium chicken broth, pearl (israeli) couscous and dried cranberries. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Israeli Couscous With Cranberries, Walnuts, And Sunflower Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions