Creole Chops

Name: Creole Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 pork rib chops; 1 medium onion, chopped; 1 small green pepper, sliced; 2 teaspoons parsley; 1 teaspoon salt; ½ teaspoon pepper; ⅛ teaspoon garlic powder; 1 (15 ounce) can stewed tomatoes; 1 dash hot pepper sauce; 1 tablespoon Worcestershire sauce

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Creole Chops – a delicious recipe with pork, onion, green pepper, parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork rib chops
1 medium onion, chopped
1 small green pepper, sliced
2 teaspoons parsley
1 teaspoon salt
½ teaspoon pepper
⅛ teaspoon garlic powder
1 (15 ounce) can stewed tomatoes
1 dash hot pepper sauce
1 tablespoon Worcestershire sauce

1
In a 10 inch skillet, brown chops on both sides over medium heat.
2
Add remaining ingredients and reduce heat.
3
Cover tightly and simmer 30 minutes or until pork is tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork rib chops, 1 medium onion, chopped, 1 small green pepper, sliced, 2 teaspoons parsley, and more.

Yes, Creole Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

My Italian Eggs
Chicken Marbella In Clay Pot
Chicken Enchiladas(Vegetarian Options)
Cook: Rick Bayless' Oaxacan Black Mole With Braised Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy