How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Mushroom Sauce?

You need 11 ingredients. The key ingredients include: 1 onion (finely chopped), 1 clove fresh garlic, mashed with a little salt (use back of knife to mash), 2 teaspoons butter, 1 teaspoon olive oil, and more.

Is Creamy Mushroom Sauce suitable as meat & poultry?

Yes, Creamy Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom Sauce Recipe

Name: Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion (finely chopped); 1 clove fresh garlic, mashed with a little salt (use back of knife to mash); 2 teaspoons butter; 1 teaspoon olive oil; 1 teaspoon tarragon leaves or 1 teaspoon coriander; 200 g mushrooms, sliced; 1 cup sour cream; 1 teaspoon chicken stock powder or 1 teaspoon vegetable stock; 1 tablespoon all-purpose flour, mixed to thin batter with water; salt; ground black pepper

Creamy Mushroom Sauce

Eats Now Editorial Team · 183 kcal · Meat & Poultry

Creamy Mushroom Sauce – a delicious recipe with onion, garlic, butter, olive oil, tarragon, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creamy Mushroom Sauce

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