Quick & Tender Country Ribs Recipe

Name: Quick & Tender Country Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons oil; 3 lbs country-style pork ribs (thick bone-in ribs will turn out better because they hold together better); Rib Seasoning; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1 teaspoon salt; Cooking liquid; 2 chipotle chiles in adobo, whole; 3 garlic cloves, whole; 1/2 sweet onion, in large chunks; 1/2 cup dark beer; 1/4 cup cider vinegar; 1 tablespoon Worcestershire sauce; Grilling sauce; 1 cup barbecue sauce, with 1/4 c of cooking liquid stirred in

Servings: persons

1 1/2 tablespoons oil
3 lbs country-style pork ribs (thick bone-in ribs will turn out better because they hold together better)
Rib Seasoning
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 teaspoon salt
Cooking liquid
2 chipotle chiles in adobo, whole
3 garlic cloves, whole
1/2 sweet onion, in large chunks
1/2 cup dark beer
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
Grilling sauce
1 cup barbecue sauce, with 1/4 c of cooking liquid stirred in

1
Heat pressure cooker over medium heat, add oil.
2
Rub meat with rib seasoning, and brown them in the cooker one or two at a time so you don't end up steaming them.
3
Once the ribs are browned on all sides, add them all back to the cooker with the cooking liquid ingredients.
4
Close the pressure cooker, cook according to your pressure cooker instructions, or about 18-20 mins at high pressure.
5
Pre-Heat your grill pan or barbeque over low heat.
6
When the timer goes off, remove the cooker from heat and run under cool water in the sink.
7
Remove ribs from cooking liquid.
8
Stir 1/4 cup of the cooking liquid into your barbeque sauce of choice (optional: add one of the chipotles from the cooking liquid into the sauce to spice it up).
9
Grill ribs over low heat basting with BBQ sauce and turning every 5 minutes or so until a nice glaze has formed all over the ribs.
10
Enjoy!

1000

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 tablespoons oil, 3 lbs country-style pork ribs (thick bone-in ribs will turn out better because they hold together better), Rib Seasoning, 1 teaspoon paprika, and more.

Yes, Quick & Tender Country Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick & Tender Country Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions