Quick & Tender Country Ribs Recipe

Name: Quick & Tender Country Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons oil; 3 lbs country-style pork ribs (thick bone-in ribs will turn out better because they hold together better); Rib Seasoning; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1 teaspoon salt; Cooking liquid; 2 chipotle chiles in adobo, whole; 3 garlic cloves, whole; 1/2 sweet onion, in large chunks; 1/2 cup dark beer; 1/4 cup cider vinegar; 1 tablespoon Worcestershire sauce; Grilling sauce; 1 cup barbecue sauce, with 1/4 c of cooking liquid stirred in

Servings: persons

1 1/2 tablespoons oil
3 lbs country-style pork ribs (thick bone-in ribs will turn out better because they hold together better)
Rib Seasoning
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 teaspoon salt
Cooking liquid
2 chipotle chiles in adobo, whole
3 garlic cloves, whole
1/2 sweet onion, in large chunks
1/2 cup dark beer
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
Grilling sauce
1 cup barbecue sauce, with 1/4 c of cooking liquid stirred in

1
Heat pressure cooker over medium heat, add oil.
2
Rub meat with rib seasoning, and brown them in the cooker one or two at a time so you don't end up steaming them.
3
Once the ribs are browned on all sides, add them all back to the cooker with the cooking liquid ingredients.
4
Close the pressure cooker, cook according to your pressure cooker instructions, or about 18-20 mins at high pressure.
5
Pre-Heat your grill pan or barbeque over low heat.
6
When the timer goes off, remove the cooker from heat and run under cool water in the sink.
7
Remove ribs from cooking liquid.
8
Stir 1/4 cup of the cooking liquid into your barbeque sauce of choice (optional: add one of the chipotles from the cooking liquid into the sauce to spice it up).
9
Grill ribs over low heat basting with BBQ sauce and turning every 5 minutes or so until a nice glaze has formed all over the ribs.
10
Enjoy!

1000

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 tablespoons oil, 3 lbs country-style pork ribs (thick bone-in ribs will turn out better because they hold together better), Rib Seasoning, 1 teaspoon paprika, and more.

Yes, Quick & Tender Country Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick & Tender Country Ribs

How did you like this recipe?

Frequently Asked Questions