How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Macaroni and Cheese?

You need 5 ingredients. The key ingredients include: 1 cup Large Elbow Macaroni (uncooked), 1 can Creamed Corn (16 Oz), 1 can Whole Kernel Corn (16 Oz. Undrained), 1 stick Butter, and more.

Is Baked Macaroni and Cheese suitable as pasta & noodles?

Yes, Baked Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni and Cheese Recipe

Name: Baked Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Large Elbow Macaroni (uncooked); 1 can Creamed Corn (16 Oz); 1 can Whole Kernel Corn (16 Oz. Undrained); 1 stick Butter; 1 cup Velveeta Brand Cheese, Cut Into Cubes

Baked Macaroni and Cheese – a delicious recipe with Elbow Macaroni, Kernel, Butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup Large Elbow Macaroni (uncooked)
1 can Creamed Corn (16 Oz)
1 can Whole Kernel Corn (16 Oz. Undrained)
1 stick Butter
1 cup Velveeta Brand Cheese, Cut Into Cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheese-Stuffed Shells
Graham'S Macaroni And Cheese
Spaghetti Salad
Macaroni Salad For Two

Baked Macaroni and Cheese

How did you like this recipe?

Frequently Asked Questions