How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo and Vegetable Salad?

You need 10 ingredients. The key ingredients include: 1 cup orzo (rice-shaped pasta), ¼ cup cider vinegar, ¼ cup vegetable oil, 1 teaspoon Dijon mustard, and more.

Is Orzo and Vegetable Salad suitable as pasta & noodles?

Yes, Orzo and Vegetable Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo and Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo and Vegetable Salad Recipe

Name: Orzo and Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orzo (rice-shaped pasta); ¼ cup cider vinegar; ¼ cup vegetable oil; 1 teaspoon Dijon mustard; ½ teaspoon dried basil; ¼ teaspoon salt; ⅛ teaspoon pepper; 1 cup frozen green pea, thawed; 4 green onions, sliced; ½ cup red bell pepper, chopped

Orzo and Vegetable Salad

Eats Now Editorial Team · 186 kcal · Pasta & Noodles

Orzo and Vegetable Salad – a delicious recipe with orzo, cider vinegar, vegetable oil, mustard, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Orzo and Vegetable Salad

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