Try this homemade Chicken With Peppers and Pasta (Gluten Free) recipe the whole family will love. Made with vegetable oil, chicken breast, red pepper an…
This Chicken With Peppers and Pasta (Gluten Free) relies on simple, everyday ingredients such as vegetable oil, cracked black pepper, parmesan cheese and cooked gluten-free pasta. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026