Chicken With Peppers and Pasta (Gluten Free)

1. 1

   Heat oil at medium-high in large skillet.

2. 2

   Add chicken and stir fry until browned and cooked through.

3. 3

   Set chicken aside.

4. 4

   Reduce heat to medium.

5. 5

   Combine soup, broth, pepper chunks and pepper in skillet.

6. 6

   Heat to a boil stirring often- about 10-15 minutes.

7. 7

   Until peppers are tender and mixture is thickened.

8. 8

   Stir in cooked pasta and warm over low heat, stirring often.Add cheese and chicken chunks.

9. 9

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.