How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Egg Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. sausage, 3 c. scalded milk, 2 c. bread crumbs, 1 Tbsp. chopped onion, and more.

Is Sausage-Egg Casserole suitable as meat & poultry?

Yes, Sausage-Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Egg Casserole Recipe

Name: Sausage-Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sausage; 3 c. scalded milk; 2 c. bread crumbs; 1 Tbsp. chopped onion; 2 Tbsp. parsley; 3 c. cubed American cheese; 1/3 tsp. salt; 1/4 tsp. pepper; 6 eggs, well beaten

Sausage-Egg Casserole – a delicious recipe with sausage, milk, bread crumbs, onion, parsley, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. sausage
3 c. scalded milk
2 c. bread crumbs
1 Tbsp. chopped onion
2 Tbsp. parsley
3 c. cubed American cheese
1/3 tsp. salt
1/4 tsp. pepper
6 eggs, well beaten

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Quick Info

Servings
4 servings
Calories
1052 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sausage-Egg Casserole

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