How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas?

You need 10 ingredients. The key ingredients include: 1 doz. flour tortillas, 1 can ripe olives, 1 lb. mild Cheddar cheese, grated, 3 cans (20 oz. each) Las Palmas enchilada sauce (mild), and more.

Is Enchiladas suitable as meat & poultry?

Yes, Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 doz. flour tortillas; 1 can ripe olives; 1 lb. mild Cheddar cheese, grated; 3 cans (20 oz. each) Las Palmas enchilada sauce (mild); 1 white onion, chopped fine; 2 Tbsp. salt; 2 Tbsp. garlic; 1 Tbsp. pepper; 1 lb. hamburger; 4 potatoes, diced fine

Enchiladas – a delicious recipe with flour tortillas, olives, Cheddar cheese, enchilada sauce, white onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Enchiladas

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