Manhatten Meatballs

Name: Manhatten Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. ground pork; 2 c. soft bread crumbs; 2 eggs; 1/2 c. chopped onion or flakes; 2 Tbsp. parsley flakes; 2 tsp. salt; 1 Tbsp. margarine; 1 (10 oz.) jar peach preserves; 2/3 c. barbecue sauce

Eats Now Editorial Team · 672 kcal · Meat & Poultry

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Manhatten Meatballs – a delicious recipe with ground beef, ground pork, bread crumbs, eggs, onion, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 lb. ground pork
2 c. soft bread crumbs
2 eggs
1/2 c. chopped onion or flakes
2 Tbsp. parsley flakes
2 tsp. salt
1 Tbsp. margarine
1 (10 oz.) jar peach preserves
2/3 c. barbecue sauce

1
Combine meat, bread crumbs, eggs, onions and seasonings.
2
Mix lightly.
3
Shape into 1 1/2-inch meatballs.
4
Brown in margarine, drain.
5
Place in casserole. Combine preserves and barbecue sauce; pour over meatballs.
6
Bake at 350u00b0 for 30 minutes, stirring occasionally. Makes about 5 dozen meatballs.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. ground pork, 2 c. soft bread crumbs, 2 eggs, and more.

Yes, Manhatten Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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