How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Cakes?

You need 10 ingredients. The key ingredients include: 1/2 stick butter, 5 Tbsp. flour, 2 c. milt, red pepper to taste, and more.

Is Creole Cakes suitable as baking & desserts?

Yes, Creole Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creole Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Cakes Recipe

Name: Creole Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 5 Tbsp. flour; 2 c. milt; red pepper to taste; 1/2 c. crab meat; 1/4 c. chopped parsley; 1/4 c. chopped onions; 1 tsp. seafood seasoning; 1 Tbsp. Worcestershire sauce; 1 tsp. dry mustard

Creole Cakes

Eats Now Editorial Team · 185 kcal · Baking & Desserts

Creole Cakes – a delicious recipe with butter, flour, milt, red pepper, crab meat, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Creole Cakes

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