Candy Corn Parfait

1. 1

   Peel and segment the orange with a paring knife, removing the membranes and white pith.

2. 2

   Chop the segments and toss with the orange liqueur in a bowl; set aside for about 10 minutes.

3. 3

   Spoon the lemon curd into a small liqueur glass or brandy snifter in an even layer.

4. 4

   Top with a thin layer of whipped cream, then pile on the oranges and dollop with the remaining whipped cream.

5. 5

   Sprinkle with crushed shortbread cookies, if desired.

6. 6

   Photograph by Levi Brown

* Per serving · 4 servings · Values may vary.

No additional tips available.