Spinach Pie Recipe

Name: Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick Butter, Softened; 4 ounces, weight Cream Cheese, Softened; 1/4 cups Milk; 1-⅔ cup Flour; 1/2 teaspoons Salt; 1 Tablespoon Sugar; 1 whole Egg; 2 Tablespoons Water; 1 whole Onion, finely chopped; 2 Tablespoons Olive Oil; 10 ounces, weight Frozen, Chopped Spinach, Thawed; 3 whole Eggs; 15 ounces, weight Ricotta Cheese; 1/2 cups Grated Parmesan Cheese; 1 teaspoon Salt; 1/2 teaspoons Pepper; 8 ounces, weight Cubed Ham Or Cooked, Chopped Bacon (optional)

Servings: persons

1 stick Butter, Softened
4 ounces, weight Cream Cheese, Softened
1/4 cups Milk
1-⅔ cup Flour
1/2 teaspoons Salt
1 Tablespoon Sugar
1 whole Egg
2 Tablespoons Water
1 whole Onion, finely chopped
2 Tablespoons Olive Oil
10 ounces, weight Frozen, Chopped Spinach, Thawed
3 whole Eggs
15 ounces, weight Ricotta Cheese
1/2 cups Grated Parmesan Cheese
1 teaspoon Salt
1/2 teaspoons Pepper
8 ounces, weight Cubed Ham Or Cooked, Chopped Bacon (optional)

1
In a food processor, blend butter and cream cheese.
2
Add milk and pulse to combine.
3
Add flour, salt and sugar and pulse until it comes together and forms a ball.
4
Divide dough in half and flatten into 2 discs.
5
Wrap in plastic and chill while you make the pie ingredients.
6
Saute onion in olive oil until soft.
7
Squeeze moisture from the spinach until its almost dry (I use a cheesecloth for this).
8
Beat eggs in large bowl.
9
Add spinach, cheeses, salt and pepper and ham or ham, if you choose.
10
Mix well.
11
Set aside while you roll out the dough.
12
Roll out the chilled dough, one disc at a time, as you would for a 2-crust pie.
13
This dough handles beautifully!
14
Place one crust in the bottom of a 9-inch pie plate.
15
Pour in the spinach filling.
16
Place top crust on, crimp the edges and cut slits to make vent holes.
17
Make an egg wash with the remaining egg and water and brush on the top crust.
18
Bake 50 55 minutes at 350 degrees.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 stick Butter, Softened, 4 ounces, weight Cream Cheese, Softened, 1/4 cups Milk, 1-⅔ cup Flour, and more.

Yes, Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Pie

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