Shoo-fly Pie Recipe

Name: Shoo-fly Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 9-inch pie shells; 1 cup brown sugar; 3 cups flour; 1 teaspoon baking powder; 1 pinch salt; ½ cup butter or ½ cup margarine; 1 cup boiling water; 1 teaspoon baking soda; 1 teaspoon boiled coffee; 1 cup molasses; 1 beaten egg

Servings: persons

2 9-inch pie shells
1 cup brown sugar
3 cups flour
1 teaspoon baking powder
1 pinch salt
½ cup butter or ½ cup margarine
1 cup boiling water
1 teaspoon baking soda
1 teaspoon boiled coffee
1 cup molasses
1 beaten egg

1
Hand mix crumbs until crumbly and coarse like corn meal.
2
Divide into 4 parts.
3
Put baking soda in water then add coffee.
4
Add molasses.
5
Cool mixture then add beaten egg.
6
Divide liquid into 4 parts and put 1 part into each piecrust.
7
Add 1 part of crumbs on top.
8
Let stand about 5 minutes so crumbs absorbs the liquid.
9
Then add 1 part of liquid and crumbs until filled, leaving a layer of crumbs of top.
10
Bake at 350 degrees for 15-20 minutes.
11
Reduce heat to 325 degrees and bake additional 40-45 minutes.

1318

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 9-inch pie shells, 1 cup brown sugar, 3 cups flour, 1 teaspoon baking powder, and more.

Yes, Shoo-fly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shoo-fly Pie

How did you like this recipe?

Frequently Asked Questions