How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Cabbage Or Cajun Slaw?

You need 7 ingredients. The key ingredients include: 2 large or 4 small beef bouillon cubes, 1 head cabbage, about 1 tsp. minced garlic, 1/4 tsp. minced onion (if you like), and more.

Is Creole Cabbage Or Cajun Slaw suitable as salads?

Yes, Creole Cabbage Or Cajun Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creole Cabbage Or Cajun Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creole Cabbage Or Cajun Slaw Recipe

Name: Creole Cabbage Or Cajun Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large or 4 small beef bouillon cubes; 1 head cabbage; about 1 tsp. minced garlic; 1/4 tsp. minced onion (if you like); basil; thyme; 1/4 c. apple cider vinegar or red wine vinegar

Creole Cabbage Or Cajun Slaw – a delicious recipe with cabbage, garlic, onion, basil, thyme, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 large or 4 small beef bouillon cubes
1 head cabbage
about 1 tsp. minced garlic
1/4 tsp. minced onion (if you like)
basil
thyme
1/4 c. apple cider vinegar or red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Salads

Eats Now Editorial Team

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Creole Cabbage Or Cajun Slaw

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