How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daikon Radish Salad?

You need 7 ingredients. The key ingredients include: 1/6 Daikon radish, 1/3 bunch Mizuna, 4 to 5 slices Bacon, 5 Cherry tomatoes, and more.

Is Daikon Radish Salad suitable as salads?

Yes, Daikon Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Daikon Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Daikon Radish Salad Recipe

Name: Daikon Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/6 Daikon radish; 1/3 bunch Mizuna; 4 to 5 slices Bacon; 5 Cherry tomatoes; 1 tsp Grainy mustard; 1 1/2 tbsp Vinegar; 3 tbsp Grapeseed oil or olive oil

Daikon Radish Salad – a delicious recipe with radish, Mizuna, Bacon, tomatoes, mustard, Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/6 Daikon radish
1/3 bunch Mizuna
4 to 5 slices Bacon
5 Cherry tomatoes
1 tsp Grainy mustard
1 1/2 tbsp Vinegar
3 tbsp Grapeseed oil or olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
665 kcal
Category
Salads

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