How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Beet Salad?

You need 7 ingredients. The key ingredients include: 5 beets (about 1 pound without greens), trimmed and halved, 1 garlic clove, smashed, 1 tablespoon sherry vinegar, 2 tablespoons extra-virgin olive oil, and more.

Is Marinated Beet Salad suitable as salads?

Yes, Marinated Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Beet Salad Recipe

Name: Marinated Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 beets (about 1 pound without greens), trimmed and halved; 1 garlic clove, smashed; 1 tablespoon sherry vinegar; 2 tablespoons extra-virgin olive oil; Coarse salt and freshly ground pepper; 1/4 cup fresh mint leaves, coarsely chopped; 1/4 cup crumbled goat cheese (about 2 ounces)

Marinated Beet Salad – a delicious recipe with beets, garlic, sherry vinegar, extra-virgin olive oil, salt, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 beets (about 1 pound without greens), trimmed and halved
1 garlic clove, smashed
1 tablespoon sherry vinegar
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
1/4 cup fresh mint leaves, coarsely chopped
1/4 cup crumbled goat cheese (about 2 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Salads

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