How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea and Beet Salad?

You need 5 ingredients. The key ingredients include: 1 1-lb. bunch beets (34 beets), green tops trimmed and finely chopped, 2 tsp. olive oil, 2 tsp. freshly squeezed lime juice, 1 tsp. mango powder, optional, and more.

Is Chickpea and Beet Salad suitable as salads?

Yes, Chickpea and Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea and Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea and Beet Salad Recipe

Name: Chickpea and Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1-lb. bunch beets (34 beets), green tops trimmed and finely chopped; 2 tsp. olive oil; 2 tsp. freshly squeezed lime juice; 1 tsp. mango powder, optional; 3 cups cooked chickpeas, or 2 15-oz. cans chickpeas, rinsed and drained

Chickpea and Beet Salad – a delicious recipe with beets, olive oil, freshly squeezed lime juice, mango powder, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1-lb. bunch beets (34 beets), green tops trimmed and finely chopped
2 tsp. olive oil
2 tsp. freshly squeezed lime juice
1 tsp. mango powder, optional
3 cups cooked chickpeas, or 2 15-oz. cans chickpeas, rinsed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Salads

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Chickpea and Beet Salad

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