Creole Bouillabaisse Recipe

Name: Creole Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb mushroom; 2 tablespoons butter; 2 onions, peeled and chopped; 2 garlic cloves, peeled and minced; 2 tablespoons flour; 2 cups tomato puree (canned is fine); 2 cups water; 8 cloves; 3 bay leaves; 1 1/2 teaspoons curry powder; 1/2 cup sherry wine; 1 dash Tabasco sauce; 1 teaspoon salt; 4 lbs fish fillets (red snapper or redfish recommended); 1 1/2 quarts water, boiling; hot buttered toast

Servings: persons

1/2 lb mushroom
2 tablespoons butter
2 onions, peeled and chopped
2 garlic cloves, peeled and minced
2 tablespoons flour
2 cups tomato puree (canned is fine)
2 cups water
8 cloves
3 bay leaves
1 1/2 teaspoons curry powder
1/2 cup sherry wine
1 dash Tabasco sauce
1 teaspoon salt
4 lbs fish fillets (red snapper or redfish recommended)
1 1/2 quarts water, boiling
hot buttered toast

1
Cut mushrooms into thin slices and allow to stand until needed.
2
Melt butter; saute onions, garlic and flour until golden brown.
3
Add tomato pulp and 2 cups of water, 4 cloves, bay leaves, curry, 1/4 cup of sherry and Tabasco sauce.
4
Simmer for 30 minutes.
5
Season with salt.
6
While sauce is simmering, cook fish fillets in simmering water with 4 cloves and remainder of sherry for 15 minutes.
7
Combine mushrooms and sauce with fish and cook for five minutes.
8
Remove pieces of fish from sauce, place on buttered toast on a large platter; pour sauce over fish and serve.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb mushroom, 2 tablespoons butter, 2 onions, peeled and chopped, 2 garlic cloves, peeled and minced, and more.

Yes, Creole Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Bouillabaisse

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