Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions; 2 jalapenos; 2 celery ribs; 1 green pepper; 2 lbs ground beef; 6 cups swanson beef broth; 1 (15 ounce) can diced tomatoes; 1 (15 ounce) can tomato sauce; 2 bay leaves; 5 ¼ tablespoons chili powder; 1 tablespoon salt; 1 tablespoon cumin; ¼ teaspoon cayenne; 1 (15 ounce) can kidney beans; 1 teaspoon minced garlic

Eats Now Editorial Team · 686 kcal · Soups & Stews

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Chili – a delicious recipe with onions, jalapenos, celery, green pepper, ground beef, swanson beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium onions
2 jalapenos
2 celery ribs
1 green pepper
2 lbs ground beef
6 cups swanson beef broth
1 (15 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
2 bay leaves
5 ¼ tablespoons chili powder
1 tablespoon salt
1 tablespoon cumin
¼ teaspoon cayenne
1 (15 ounce) can kidney beans
1 teaspoon minced garlic

1
Dice and saute onions, green pepper, jalapeno's, celery and garlic.
2
Brown ground beef.
3
Drain beef add to vegetables.
4
Combine all other ingredients except kidney beans and add to veggies and beef.
5
Simmer for 1 hour (covered).
6
Add kidney beans and simmer 1/2 hour longer (covered).

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium onions, 2 jalapenos, 2 celery ribs, 1 green pepper, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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