Creole Boiled Shrimp Cocktail Recipe

Name: Creole Boiled Shrimp Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SHRIMP; 2 lbs medium shrimp, peeled and deveined with tails left on; 1/4 cup creole seasoning or 1/4 cup Emeril's Original Essence; 1 (3 ounce) box zatarain crab boil; 1/4 cup salt; 3 lemons, 2 halved,1 cut into 6 wedges; 1 yellow onion, quartered; 3 stalks celery, coarsely chopped; 1 head garlic, cut in half horizontally; 2 bay leaves; CREOLE SEASONING; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne; 1 tablespoon dried oregano; 1 tablespoon dried thyme; COCKTAIL SAUCE; 1 cup ketchup; 1 tablespoon Worcestershire sauce; 1 tablespoon fresh lemon juice; 2 tablespoons drained prepared horseradish; 1 tablespoon grated fresh horseradish; 1 tablespoon V8 vegetable juice; 1/2 teaspoon hot sauce; 1/8 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

SHRIMP
2 lbs medium shrimp, peeled and deveined with tails left on
1/4 cup creole seasoning or 1/4 cup Emeril's Original Essence
1 (3 ounce) box zatarain crab boil
1/4 cup salt
3 lemons, 2 halved,1 cut into 6 wedges
1 yellow onion, quartered
3 stalks celery, coarsely chopped
1 head garlic, cut in half horizontally
2 bay leaves
CREOLE SEASONING
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne
1 tablespoon dried oregano
1 tablespoon dried thyme
COCKTAIL SAUCE
1 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon fresh lemon juice
2 tablespoons drained prepared horseradish
1 tablespoon grated fresh horseradish
1 tablespoon V8 vegetable juice
1/2 teaspoon hot sauce
1/8 teaspoon salt
1/8 teaspoon pepper

1
FOR SHRIMP:
2
In a large bowl toss the shrimp with 2 tablespoons of the creole seasoning or essence.
3
Coat evenly.
4
Combine 3 gallons water, the Zatarains boil, salt, remaining 2 tablespoons of creole seasoning, the 2 halved lemons, onion, celery, bay leaves, and garlic in large stockpot.
5
Bring to a boil and taste.
6
The salinity of the water should be that of saltwater.
7
Add the shrimp and cook stirring frequently until pink and cooked through, 3-4 minutes.
8
drain in colander, transfer to a bowl and cover with plastic wrap and refrigerate about 1 hour.
9
FOR CREOLE SEASONING:
10
Combine all ingredients and mix thoroughly.
11
Store in an airtight container for up to three months.
12
FOR COCKTAIL SAUCE:
13
Combine all ingredients and whisk well.
14
Cover and chill for 2 hours.
15
Will keep in the refrigerator for up to two days.
16
Serve shrimp with the remaining lemon cut into wedges and the cocktail sauce.

906

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: SHRIMP, 2 lbs medium shrimp, peeled and deveined with tails left on, 1/4 cup creole seasoning or 1/4 cup Emeril's Original Essence, 1 (3 ounce) box zatarain crab boil, and more.

Yes, Creole Boiled Shrimp Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Boiled Shrimp Cocktail

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