How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Bloody Mary?

You need 10 ingredients. The key ingredients include: 4 ounces vodka, 1 1/2 cups tomato juice, 2 1/2 ounces canned bouillon, undiluted, 1 tablespoon fresh lime juice, and more.

Is Creole Bloody Mary suitable as general?

Yes, Creole Bloody Mary falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Bloody Mary Recipe

Name: Creole Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces vodka; 1 1/2 cups tomato juice; 2 1/2 ounces canned bouillon, undiluted; 1 tablespoon fresh lime juice; 2 teaspoons Pickapeppa Sauce; 2 teaspoons Worcestershire sauce; 2 dashes pickapeppa hot red pepper sauce; 1/4 teaspoon salt, if desired (optional); lemon pepper seasoning; celery rib (optional)

Creole Bloody Mary

Eats Now Editorial Team · 35 kcal · General

Creole Bloody Mary – a delicious recipe with vodka, tomato juice, bouillon, lime juice, Pickapeppa Sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Creole Bloody Mary

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