Feather Dumplings

1. 1

   In a bowl, first mix dry ingredients together.

2. 2

   Add the milk, using enough to make a stiff dough.

3. 3

   Have your soup nearly done.

4. 4

   Drop batter by teaspoonfuls, dipping the spoon in soup each time.

5. 5

   This amount should cover the top of the soup.

6. 6

   Let it cook slowly UNCOVERED for 15 minutes.

7. 7

   Then put COVER on and cook for 15 minutes longer.

8. 8

   This method of cooking is the secret to light dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.