Coffee Concentrate 2

1. 1

   dump a 12 oz bag of ground coffee into a one gallon pitcher.

2. 2

   fill the pitcher with room temp filtered water.

3. 3

   put lid on - shake it just a little bit.

4. 4

   cold stew in the refrigerator for 36 - 48 hours.

5. 5

   strain out the grounds - tricky I use a regular mesh strainer and another gallon pitcher.

6. 6

   discard grounds (good for flower garden).

7. 7

   pour the concentrate into a serviceable airtight pitcher and keep in the refrigerator for up to three months.

No additional tips available.