Cajun spiced potato wedges recipe Recipe

Name: Cajun spiced potato wedges recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, unpeeled; 1 lemon, cut into 6 wedges; 12 garlic cloves; 3 red onions, each cut into 8 wedges; 4 bay leaves; 3 tbsp lemon juice; 1 tbsp tomato puree; 1 pinch sea salt and freshly ground black pepper; 1 tsp paprika; 0.5 tsp cayenne pepper; 1 tsp dried oregano; 1 tsp dried thyme; 0.5 tsp ground cumin; 6 tbsp extra virgin olive oil

Servings: persons

4 potatoes, unpeeled
1 lemon, cut into 6 wedges
12 garlic cloves
3 red onions, each cut into 8 wedges
4 bay leaves
3 tbsp lemon juice
1 tbsp tomato puree
1 pinch sea salt and freshly ground black pepper
1 tsp paprika
0.5 tsp cayenne pepper
1 tsp dried oregano
1 tsp dried thyme
0.5 tsp ground cumin
6 tbsp extra virgin olive oil

1
Preheat the oven to 200C (400F/Gas 6).
2
Cut the potatoes into thick wedges.
3
Cook in a large pan of salted boiling water for 3 minutes, drain well, and place in a large roasting tin with the lemon, garlic, onions, and bay leaves.
4
Whisk together the remaining ingredients with 6 tbsp water and pour evenly over the potatoes.
5
Toss well to coat.
6
Roast for 30-40 minutes, or until the potatoes are tender and the liquid has been absorbed.
7
Gently and frequently turn the potatoes during cooking, using a fish slice.
8
Serve hot.

782

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 potatoes, unpeeled, 1 lemon, cut into 6 wedges, 12 garlic cloves, 3 red onions, each cut into 8 wedges, and more.

Yes, Cajun spiced potato wedges recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun spiced potato wedges recipe

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